2course (£19.95 per person)3 course (£24.95 per person)
Fried grated squid served with tartar sauce.
Pan fried mushrooms mixed with garlic and cooked in a cream sauce.
Crushed chickpeas, tahini, lemon juice and garlic.
Pan-grilled Turkish sausage.
Pan fried filleted sea bass, served with salad and sauté potatoes.
Traditional Turkey served with all the trimmings and a creamy sauce.
Lamb and chicken shish together served with veg & potatoes.
Adana and chicken beyti served with rice & salad.
Lamb with vegetable cooked in a sauce served with rice &salad.
Layers of Aubergine, courgette, potato, mushroom, pepper, onion and tomato topped with béchamel sauce and cheese. Served with rice.