2 Courses for £24.95 per person.3 courses for £29.95 per person.
Fried grated squid served with tartar sauce.
Pan fried mushrooms mixed with garlic and cooked in a cream sauce.
Pan fried halloumi and sucuk
Fried chick peas, onion, parsley and garlic served with humus.
Pan fried filleted sea bass, served with salad and sauté potatoes.
Traditional Turkey served with all the trimmings and a cranberry sauce.
Served with Veg & potatoes.
Ribs and lamb chops cooked on a charcoal grill served with rice & salad.
Layers of Aubergine, courgette, potato, mushroom, pepper, onion and tomato topped with béchamel sauce and cheese Served with rice.
Adana and chicken beyti served with rice & veg.